The secret national dish of Portugal. I used this recipe:
https://www.eatclub.tv/rezept/bacalhau-a-gomes-de-sa-portugiesischer-stockfisch

BacalhauAGomesDeSa01

I fried the potatoes lightly because I wanted a few roast flavors. I used the goose fat from the St. Martin’s goose – very tasty.

I recently baked the de Buyer pan again. The onions slipped on the non-stick coating as if they were on ice. Who needs Teflon then?

BacalhauAGomesDeSa02
BacalhauAGomesDeSa03

I simmered the bacalhau in milk, together with bay leaf. Simple is best.

Almost finished.

BacalhauAGomesDeSa04