Fried noodles are very easy to prepare and always taste good.

3-4 portions

Pasta:
300g linguine
1 tbsp sunflower oil
1 tbsp light soya sauce

Meat:
500g chicken fillet, cut into strips, not too thin

Marinade:
1 tbsp olive oil or sesame oil
1 tbsp sunflower oil
4 cloves of garlic, crushed
2 tbsp dark soy sauce
1 tsp sugar or honey acacia if necessary
salt, al gusto
black pepper, al gusto
chilli flakes, al gusto

Vegetables, for example
150 g mushrooms, roughly chopped
1 red pepper, cut into strips
1 large carrot, julienne
3 spring onion stalks, cut at an angle of 1 cm
2-3 tbsp heat-resistant oil
1 tbsp light soy sauce
salt, al gusto
black pepper, al gusto
chilli flakes, al gusto

Summary of preparation

Cut and marinate the meat
Clean and cut the vegetables
Cook the pasta in salted water until al dente
Fry the vegetables in oil until al dente, checking that they are cooked through, season (spices: see list above)
Fry the marinated meat so that it remains juicy (briefly, hot), add any remaining marinade if necessary
Fry the pasta in oil, add the egg if necessary, stir and fry, season.
Mix everything, heat briefly and serve